Belk Fall for Greenville is a dynamic three-day festival highlighting 40 of Greenville's most incredible dining options. The festival is a unique opportunity for restaurants to showcase their menu to the over 150,000 people attending from the Upstate and beyond. Belk Fall for Greenville is a food-centered event and applications are not available for artists, craft or merchandise vendors.
Belk Fall for Greenville is no longer accepting applications for this year's festival. Please check back in mid-May for applications for the 2017 season.
Food vendors must be staffed and open to the public during the full duration of the three-day event. There are no exceptions to this rule. Festival hours are as follows:
Friday, October 14 - 5 p.m. to 11 p.m.
Saturday, October 15 - 11 a.m. to 9 p.m.
Sunday, October 16 - Noon to 7 p.m.
There is no rain date for Belk Fall for Greenville, and there are no refunds due to inclement weather.
Menu & Vendor Selection
Belk Fall for Greenville requires that all participating food vendors have a professional presentation. The look of a restaurant's booth and unique menu is important to the event committee and is a major factor in the selection process. Additionally, the committee will review the perceived value of menu items.
The intent of Belk Fall for Greenville is to provide patrons a "taste of Greenville." In creating a menu, vendors are encouraged to limit portion sizes accordingly.
The currency of Belk Fall for Greenville is Taste Tickets, used to purchase food, beverages and activities and rides in the Kids' Area. Festival taste tickets will be available online beginning September 1. Tickets will also be available for purchase onsite throughout the festival weekend. Tickets are sold in sheets of eight at $5 per sheet. No refunds will be given for ticket sales.