Culinary Demonstrations

Challenge Butter Culinary Stage

Watch regional and local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!

 5:30 PM  Butter It Up! Media Butter Sculpting Challenge
 6:30 PM              Chef Courtney McKnight with Plate 108
Pan Seared Pork Chops with Apple Cider Glaze, Sauteed    Apples, Caramelized Onions, Roasted Fennel, and Pecan Smoked Bacon

 12:00 PM               Chef Mark Pollard: Ferguson Bath, Kitchen & Lighting Gallery
It's Fall in the South! Bacon Wrapped Pork Tenderloin with Apple Chutney, Butternut Squash and Mushroom Pirlau
 1:30 PM         Chef Daniel Lopez: A Time to Taste Catering
Flavors of Spain
 3:00 PM Chef Jeff "Rhino" Bannister
Paella for Everyone!
 4:30 PM Chefs Mark Pollard, Daniel Lopez and Jeff "Rhino" Bannister
Barcelona Meets the Deep South!
 5:30 PM  US Foods Silver Spoon & Sugary Spoon Awards
 6:00 PM             Chefs Heidi and Joe Trull: Grits and Groceries
Real Food Done Real Good! Manchester Farm Quail wrapped in Bacon with Six & Twenty Brown Butter Sauce and New Orleans Pralines

 12:00 PM      Chef Geoff Schneider: Kroc Center and The Peddler Catering
Pan Seared Local Trout with Pecan Brown Butter, Smoked Gouda Adluh Grits and Mustard Greens
 1:30 PM Chef Julie Ellis with Season's Catering
 3:00 PM Chef Julie Ellis with Season's Catering
 4:30 PM Chef Steve Doliget with Commerce Club
Fine Apple Tart Almandine

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