Professional chefs and food critics will judge participating restaurants on their best entree and recognize the best with U.S. Foods awards.
First place - Tupelo Honey, for the Pulled Pork Pimento Cheese Biscuit Second place - Trappe Door, for the Beet Salad with Goat Cheese and Basil Vinaigrette Third place - Soby's, for the Soby's Signature Crab Cake with Sweet Corn Maque Choux
US Foods Sugary Spoon
New in 2016! We’re putting a new spin on a festival tradition. This year professional chefs and food critics will also judge participating restaurants on their best dessert menu item.
First place - Coffee Underground, for the Maple Bacon Funnel Cake with Maple Frosting and Bacon Bits Second place - Sidewall Pizza, for the Smore's Ice Cream Sandwich Third place - Gigi's Cupcakes, for the Stuffed Chocolate Chip and Toffee Cookie
Restaurants will join in the event festivities by decorating their tents for BB&T Fall for Greenville!
First place - Larkin's on the River Second place - Smoke on the Water Third place - Papi's Tacos