US Foods Silver Spoon

Professional chefs and food critics will judge participating restaurants on their best entree and recognize the best with U.S. Foods awards.

2016 Winners

First place - Tupelo Honey, for the Pulled Pork Pimento Cheese Biscuit
Second place - Trappe Door, for the Beet Salad with Goat Cheese and Basil Vinaigrette
Third place - Soby's, for the Soby's Signature Crab Cake with Sweet Corn Maque Choux

US Foods Sugary Spoon

New in 2016! We’re putting a new spin on a festival tradition. This year professional chefs and food critics will also judge participating restaurants on their best dessert menu item.

2016 Winners

First place - Coffee Underground, for the Maple Bacon Funnel Cake with Maple Frosting and Bacon Bits
Second place - Sidewall Pizza, for the Smore's Ice Cream Sandwich
Third place - Gigi's Cupcakes, for the Stuffed Chocolate Chip and Toffee Cookie

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Tent Decorating 

Restaurants will join in the event festivities by decorating their tents for BB&T Fall for Greenville!

2016 Winners

First place - Larkin's on the River
Second place - Smoke on the Water
Third place - Papi's Tacos