Restaurants will join in the event festivities by decorating their tents for Fall for Greenville!
First place - Larkin's on the River Second place - Smoke on the Water Third place - Papi's Tacos
U.S. Foods Silver Spoon
Professional chefs and food critics will judge participating restaurants on their best entree and recognize the best with U.S. Foods awards.
First place - Tupelo Honey, for the Pulled Pork Pimento Cheese Biscuit Second place - Trappe Door, for the Beet Salad with Goat Cheese and Basil Vinaigrette Third place - Soby's, for the Soby's Signature Crab Cake with Sweet Corn Maque Choux
U.S. Foods Sugary Spoon
New in 2016! We’re putting a new spin on a festival tradition. This year professional chefs and food critics will also judge participating restaurants on their best dessert menu item.
First place - Coffee Underground, for the Maple Bacon Funnel Cake with Maple Frosting and Bacon Bits Second place - Sidewall Pizza, for the Smore's Ice Cream Sandwich Third place - Gigi's Cupcakes, for the Stuffed Chocolate Chip and Toffee Cookie
Absolut Bartenders' Mix-Off
The Absolut Bartenders' Mix-Off contestants compete to create their version of the best signature Belk Fall for Greenville drink. One bartender deserves the title of Mix-Master of Greenville!
2016 Absolut Bartenders Mixoff winners are listed below.