Fall for Greenville: A Green Event!

Over the past two years, Fall for Greenville has made efforts to reduce its carbon footprint. All participating restaurants received compostable and recyclable food service supplies, which included plates, bowls, cold cups, hot cups, napkins and cutlery. Each food vendor also received napkin dispensers at their tent location to help control usage and reduce waste. It's through our collective efforts that we can significantly reduce our impact on the environment.