Interested in seeing the selected 2012 restaurant vendors? GO
Fall for Greenville attracts almost 200,000 people while highlighting 39 of Greenville’s most popular restaurants. The festival will take place on October 12-14, 2012 along the beautiful streets of downtown Greenville. As St Francis Fall for Greenville is a food-centered event, applications are not available for artists, craft, or merchandise vendors.
Applications for the 2012 St Francis Fall for Greenville are no longer being accepted. Please check back next June to apply for the 2013 event. Participating vendors for the 2012 event will be announced in mid-August.
Vendor Dates and Hours
Food vendors are contracted for and must be open and staffed for service the full duration of the 3-day Fall for Greenville event. There are no exceptions to this rule. Festival hours are as follows:
|Friday, October 12, 2012||5:00 p.m. to 11:00 p.m.|
|Saturday, October 13, 2012||11:00 a.m. to 9:00 p.m.|
|Sunday, October 14, 2012||12:00 p.m. to 7:00 p.m.|
There is no rain date for Fall for Greenville, and there are no refunds due to inclement weather.
Menu and Vendor Selection
We require that all participating food vendors to have a professional presentation. The look of your booth and your unique menu is very important to the event committee and is a major factor in the selection process. Additionally, the committee will review the perceived value of your menu items.
The intent of Fall for Greenville is to provide patrons a "taste of Greenville." In creating their menus, vendors are encouraged to limit portion sizes accordingly.
All food and beverages will be sold by tickets. Tickets will be sold at the festival ticket booths. Price per ticket is $0.625 each and sold in sheets of eight (8) tickets for $5. No single tickets will be sold. Please note: No cash transactions will be allowed. Violators will be asked to leave the festival, with no refund of fees (entry, space, power).
For more information regarding logistics and other info, please contact Jennifer Lytle at 864-467-2728 or email email@example.com.