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Vendor Information

Fall for Greenville attracts almost 200,000 people while highlighting over 40 of Greenville’s most popular restaurants. The festival will take place on October 11-13, 2013 along the beautiful streets of downtown Greenville. As Fall for Greenville is a food-centered event, applications are not available for artists, craft, or merchandise vendors.

Applications are no longer being accepted for the 2013 Fall for Greenville event. Please look here in June 2014 for the application for next year. Vendor selections for this year’s event will be announced soon.”

Vendor Dates and Hours

Food vendors are contracted for and must be open and staffed for service the full duration of the 3-day Fall for Greenville event. There are no exceptions to this rule. Festival hours are as follows:

Friday, October 11, 2013 5:00 p.m. to 11:00 p.m.
Saturday, October 12, 2013 11:00 a.m. to 9:00 p.m.
Sunday, October 13, 2013 12:00 p.m. to 7:00 p.m.


There is no rain date for Fall for Greenville, and there are no refunds due to inclement weather.

Menu and Vendor Selection

We require that all participating food vendors to have a professional presentation. The look of your booth and your unique menu is very important to the event committee and is a major factor in the selection process. Additionally, the committee will review the perceived value of your menu items.

The intent of Fall for Greenville is to provide patrons a "taste of Greenville." In creating their menus, vendors are encouraged to limit portion sizes accordingly.


All food and beverages will be sold by tickets. Tickets will be sold at the festival ticket booths. Price per ticket is $0.625 each and sold in sheets of eight (8) tickets for $5. No single tickets will be sold. Please note: No cash transactions will be allowed. Violators will be asked to leave the festival, with no refund of fees (entry, space, power).

Downloadable Information

  • Look for the 2014 application and information in June 2014

More Information

For more information regarding logistics and other info, please contact Jennifer Lytle at 864-467-2728 or email