Fall for Greenville is a dynamic three-day festival highlighting over 40 of Greenville's most incredible dining options. The festival is a unique opportunity for restaurants to showcase their menu to the over 150,000 people attending from the Upstate and beyond. Fall for Greenville is a food-centered event and applications are not available for artists, craft or merchandise vendors.
Food Vendor Applications
Vendor Dates and Hours
Food vendors must be staffed and open to the public during the full duration of the three-day event. There are no exceptions to this rule. Festival hours are as follows:
Friday, October 10 - 5:00 p.m. to 11:00 p.m.
Saturday, October 11 - 11:00 a.m. to 9:00 p.m.
Sunday, October 12 - 12:00 p.m. to 7:00 p.m.
There is no rain date for Fall for Greenville, and there are no refunds due to inclement weather.
Menu and Vendor Selection
Fall for Greenville requires that all participating food vendors have a professional presentation. The look of a restaurant's booth and unique menu is important to the event committee and is a major factor in the selection process. Additionally, the committee will review the perceived value of menu items.
The intent of Fall for Greenville is to provide patrons a "taste of Greenville." In creating a menu, vendors are encouraged to limit portion sizes accordingly.
The currency of Fall for Greenville is Taste Tickets, used to purchase food and beverages. Tickets are available for purchase at festival ticket booths. The price per ticket is $0.625 each, and tickets are sold in sheets of eight (8) tickets for $5. No single tickets will be sold. Please note: No cash transactions are allowed. Violators will be asked to leave the festival, with no refund of fees (entry, space, power).
For more information, contact Jennifer Lytle at 864-467-2728 or email email@example.com.