2018 SCHEDULE COMING SUMMER 2018

Challenge Butter Culinary Stage 2017 Schedule

 
Watch regional and local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!

FRIDAY, OCTOBER 13
5:30 PM	Butter It Up! Media Butter Sculpting Challenge
6:30 PM	Chef Courtney McKnight with Plate 108 Pan Seared Pork Chops with Apple Cider Glaze, Sauteed    Apples, Caramelized Onions, Roasted Fennel, and Pecan Smoked Bacon

SATURDAY, OCTOBER 14
12:00 PM	Chef Mark Pollard: Ferguson Bath, Kitchen & Lighting Gallery It's Fall in the South! Bacon Wrapped Pork Tenderloin with Apple Chutney, Butternut Squash and Mushroom Pirlau
1:30 PM	Chef Daniel Lopez: A Time to Taste Catering Flavors of Spain
3:00 PM	Chef Jeff "Rhino" Bannister Paella for Everyone!
4:30 PM	Chefs Mark Pollard, Daniel Lopez and Jeff "Rhino" Bannister Barcelona Meets the Deep South!
5:30 PM	US Foods Silver Spoon & Sugary Spoon Awards
6:00 PM	Chefs Heidi and Joe Trull: Grits and Groceries Real Food Done Real Good! Manchester Farm Quail wrapped in Bacon with Six & Twenty Brown Butter Sauce and New Orleans Pralines

SUNDAY, OCTOBER 15
12:00 PM	Chef Geoff Schneider: Kroc Center and The Peddler Catering Pan Seared Local Trout with Pecan Brown Butter, Smoked Gouda Adluh Grits and Mustard Greens
1:30 PM	Chef Julie Ellis with Season's Catering
3:00 PM	Chef Julie Ellis with Season's Catering
4:30 PM	Chef Steve Doliget with Commerce Club Fine Apple Tart Almandine