Challenge Butter Culinary Stage 2018 Schedule

 
Watch regional and local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!

FRIDAY, OCTOBER 12
5:30 PM	Butter It Up! Media Butter Sculpting Challenge
6:30 PM	Chef Jon Buck: Husk  Carolina Gold Rice, "Charleston Ice Cream"

SATURDAY, OCTOBER 13
12:00 PM	Chef Matt Mayo: Plate 108 This Scampi Happening! Shrimp Scampi with Garlic Toast Points
1:30 PM	Chef Mark Pollard: Ferguson Bath, Kitchen & Lighting Gallery Southern Caviar Bruschetta, Caprese Skillet Chicken, Cauliflower Rice with Sundried Tomatoes and Capers, Cornmeal Tiramisu
3:00 PM	Chef Daniel Lopez: A Time to Taste Catering Spanish Paella
4:30 PM	Geoff "Chef Dad Bod" Wilson Blackened Shrimp Tacos with Fresh Pineapple Salsa and Cilantro-Lime Sour Cream
6:00 PM	Chef Emily Dallam: The Chocolate Moose Cake Pops!

SUNDAY, OCTOBER 14
12:00 PM	Chef Shawn Kelly: Fork & Plough
1:30 PM	Chef Sam Ragland: Moe's Original BBQ
3:00 PM	Chef Craig Kuhns: Greenbrier Farm
4:30 PM	Chef Shane Robertson: UP on the Roof Cider Smoked Duck Breast with Vanilla Spiced Celeriac Puree Roasted Brussels Sprouts with Bacon-Onion Jam & Pomegranate-Apple Chutney