Culinary Demonstrations

Challenge Butter Culinary Stage 2018 Schedule

 
Watch regional and local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!

FRIDAY, OCTOBER 12
 5:30 PM Butter It Up! Media Butter Sculpting Challenge
 6:30 PM              Chef Jon Buck: Husk 
Carolina Gold Rice, "Charleston Ice Cream"

 SATURDAY, OCTOBER 13
 12:00 PM                           Chef Matt Mayo: Plate 108
This Scampi Happening! Shrimp Scampi with Garlic Toast Points
 1:30 PM        Chef Mark Pollard: Ferguson Bath, Kitchen & Lighting Gallery
Southern Caviar Bruschetta, Caprese Skillet Chicken, Cauliflower Rice with Sundried Tomatoes and Capers, Cornmeal Tiramisu
 3:00 PM Chef Daniel Lopez: A Time to Taste Catering
Spanish Paella
 4:30 PM Geoff "Chef Dad Bod" Wilson
Blackened Shrimp Tacos with Fresh Pineapple Salsa and Cilantro-Lime Sour Cream
 6:00 PM             Chef Emily Dallam: The Chocolate Moose
Cake Pops!


 SUNDAY, OCTOBER 14
 12:00 PM         Chef Shawn Kelly: Fork & Plough
 1:30 PM Chef Sam Ragland: Moe's Original BBQ
 3:00 PM Chef Craig Kuhns: Greenbrier Farm
 4:30 PM                               Chef Shane Robertson: UP on the Roof
Cider Smoked Duck Breast with Vanilla Spiced Celeriac Puree Roasted Brussels Sprouts with Bacon-Onion Jam & Pomegranate-Apple Chutney

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