US Foods Culinary Demonstrations

US Foods Virtual Culinary Stage 2020 Schedule

 
Watch regional and local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!

FRIDAY, OCTOBER 9
 6 PM                      Chef Jeremy Bevins - US Foods Professional Chef 
"Entertaining in the Fall" Building a Charcutiere Board, Mini Crab Cakes with Old Bay Hot Sauce Aioli and Sweet Potato Bacon S'mores

 SATURDAY, OCTOBER 10
 12 PM         Kilwins  Chocolates, Fudge & Ice Cream
"How to Make Fudge"
 5 PM Chef Chuck Martin - US Foods Professional Chef 
"BBQ in the South" Smoked Deviled Eggs, Brisket, Smoked Peach with Ricotta and crumbles

 SUNDAY, OCTOBER 11
 11 AM Chef Rodney Freidank - Table 301 Catering & Kitchen
"Brunch in the South" Andouille Sweet Potato Hash, Crispy Seared Duck Breast, Poached Chicken Egg & Lemon-Thyme Hollandaise
 4 PM                    Chef Jennifer Leamons - US Foods Professional Chef
"Fall for Favorites" Meatloaf Cupcakes, Creamy Cajun Corn & Warm PB & Jelly Stuffed Donuts

us foods
FFG Culinary Demos_US Foods Culinary Demo - Friday
FFG Culinary Demos_Kilwins Culinary Demo
FFG Culinary Demos_US Foods BBQ Demo
FFG Culinary Demos_Table 301 BBQ Demo
FFG Culinary Demos_US Foods Culinary Demo - Sunday