US Foods Culinary Stage
Culinary Stage 2021 Schedule
Watch local chefs showcase their culinary skills and learn a few recipes and tips to take home and try!
FRIDAY, OCTOBER 8 | |
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5:00 PM | Media Challenge |
6:30 PM | Keeping it Local - Chef Shawn Kelly, Fork & Plough |
SATURDAY, OCTOBER 9 | |
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12:00 PM | Hook, Line and Sinker! - Chef Joshua Dill from Coral |
1:30 PM | Carolina on My Mind - Chef Nikki Compton, Southern Culture Kitchen & Bar |
3:00 PM | Steak 101 - Chef Richard Farr from Restaurant 151 |
4:30 PM | ROC's Take the Stage! - Amy Applegate, Charlie Moore & Chef Paul Ryll, Parsley & Mint |
6:00 PM | Dive Into Desserts - Chef Jennifer M Leamons, CEC - US Foods |
SUNDAY, OCTOBER 10 | |
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12:00 PM | Homemade Hospitality - Amy, Layla & Phoebe Applegate |
1:30 PM | Let's Get This Party Started - Bob Peters, cocktailclass.com |
3:00 PM | Game Day Eats - Chefs Jeremy Bevins & Jennifer M Leamons, US Foods |
4:30 PM | Global Inspiration from India - Chef Gulab Pawar, Persis Biryani Indian Grill |